noun🔗ShareAmylose, lösliche StärkeThe soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose."The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. "Das Brot wurde leicht klebrig, weil es im Vergleich zu Amylopektin einen hohen Anteil an Amylose enthielt.chemistrybiochemistrysubstancefoodplantChat with AIVocabulary GamePractice Reading
