noun🔗ShareMilchsäurebakterienAny of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid"Yogurt contains lactobacilli, which help make it thick and tangy. "Joghurt enthält Milchsäurebakterien, die dazu beitragen, ihn dick und würzig zu machen.organismmicroorganismbiologysciencemedicinebiochemistryChat with AIVocabulary GamePractice Reading
