noun🔗SharePlato estofadoA dish (usually meat) prepared by braising."Pot roast is typically a braise, as is osso buco."El estofado de olla es típicamente un plato estofado, al igual que el osso buco.foodChat with AIVocabulary GamePractice Reading
noun🔗ShareSalsa para brasearA sauce used for braising."Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover."La col estofada se cocina en una salsa para brasear con tocino en rodajas, una o dos cebollas en rodajas gruesas, una o dos zanahorias en rodajas, perejil, tomillo, una hoja de laurel y caldo hasta casi cubrir.foodChat with AIVocabulary GamePractice Reading
verb🔗ShareEstofarTo cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling."My mom likes to braise the short ribs in red wine until they are tender and fall off the bone. "A mi madre le gusta estofar las costillas cortas en vino tinto hasta que estén tiernas y se desprendan del hueso.foodactionutensilChat with AIVocabulary GamePractice Reading
noun🔗ShareBrasaA kind of small charcoal used for roasting ore."The blacksmith used a special braise to heat the metal in the forge. "El herrero usó una brasa especial para calentar el metal en la fragua.fuelmaterialsubstanceChat with AIVocabulary GamePractice Reading
verb🔗ShareSoldarTo join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness."The blacksmith braised the two pieces of metal together to create a strong, sturdy hinge. "El herrero soldó las dos piezas de metal para crear una bisagra fuerte y resistente.materialtechnicalindustryChat with AIVocabulary GamePractice Reading
verb🔗ShareEstofarTo burn or temper in fire."The blacksmith needed to braise the metal to make it strong enough for the sword. "El herrero necesitaba estofar el metal para hacerlo lo suficientemente fuerte para la espada.foodutensilprocessChat with AIVocabulary GamePractice Reading
noun🔗ShareBesugoPagellus bogaraveo, syn. Pagellus centrodontus (sea bream)"The menu featured braise alongside other local fish, describing it as a type of sea bream. "El menú ofrecía besugo junto con otros pescados locales, describiéndolo como un tipo de besugo.fishChat with AIVocabulary GamePractice Reading