¿Significado visual de 'chocolates'? - aprender con imágenes, ejemplos de la vida diaria

Ilustración visual de chocolates: Chocolate - Image 1

noun

Chocolate

A food made from ground roasted cocoa beans.

"Chocolate is a very popular treat."

El chocolate es un dulce muy popular.

food

noun

Chocolate a la taza

A drink made by dissolving this food in boiling milk or water.

"On cold mornings, my mom often makes us hot chocolates before school. "

En las mañanas frías, mi madre a menudo nos prepara chocolate a la taza antes de ir a la escuela.

drink food

noun

Chocolate, bombón de chocolate

A single, small piece of confectionery made from chocolate.

"He bought her some chocolates as a gift. She ate one chocolate and threw the rest away."

Él le compró unos chocolates como regalo. Ella comió un chocolate y tiró el resto.

food

Ilustración visual de chocolates: Color chocolate - Image 1

chocolates: Color chocolate - Thumbnail 1

noun

Color chocolate

A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).

"As he cooked it the whole thing turned a rich, deep chocolate."

Mientras lo cocinaba, todo se volvió de un rico y profundo color chocolate.

color appearance

noun

Negro, negrura

A black person; blackness.

race person color

Ilustración visual de chocolates: Chocolatar, cubrir con chocolate - Image 1

chocolates: Chocolatar, cubrir con chocolate - Thumbnail 1

verb

Chocolatar, cubrir con chocolate

(chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.

"She chocolated the strawberries for a special Valentine's Day treat. "

Ella chocolató las fresas para un regalo especial de San Valentín.

food substance

verb

Calentar agar chocolate

To treat blood agar by heating in order to lyse the red blood cells in the medium.

"While it might seem counterintuitive, the lab technician chocolates the blood agar before culturing the bacteria to make certain species easier to grow. "

Si bien puede parecer contradictorio, el técnico de laboratorio calienta el agar chocolate antes de cultivar las bacterias para facilitar el crecimiento de ciertas especies.

medicine biology biochemistry microorganism