verb🔗Share麦芽にするTo convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain."The brewery is malting barley to produce the enzymes needed for brewing beer. "醸造所はビールの醸造に必要な酵素を生成するために大麦を麦芽にしています。fooddrinkagricultureprocesschemistryscienceChat with AIVocabulary GamePractice Reading
verb🔗Share麦芽にするTo become malt."The barley is malting in the brewery to prepare it for making beer. "ビールを作るために、大麦は醸造所で麦芽にされています。agriculturefooddrinkprocessChat with AIVocabulary GamePractice Reading
verb🔗Share麦芽酒を飲むTo drink malt liquor."After a long day of working in the brewery, John enjoyed malting at the local pub with his friends. "醸造所で長い一日を終えた後、ジョンは地元のパブで友人と一緒に麦芽酒を飲むのを楽しんだ。drinkChat with AIVocabulary GamePractice Reading
noun🔗Share麦芽製造The process of turning grain into malt."The brewery relies on careful malting to develop the rich flavors of their beer. "醸造所は、ビールの豊かな風味を出すために、丁寧な麦芽製造に頼っています。foodagricultureprocessdrinkChat with AIVocabulary GamePractice Reading
noun🔗Share麦芽製造所The premises where grain is malted."The smell of roasting grain drifted from the malting, a sure sign that brewing was about to begin. "焙煎された穀物の香りが麦芽製造所から漂い、醸造が始まろうとしている確かな兆候だった。buildingindustryagricultureChat with AIVocabulary GamePractice Reading
