noun🔗Shareトルティーヤ、トウモロコシ粉または小麦粉で作られた平らな丸いパン(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas."For lunch, my family enjoyed warm tortillas filled with beans and cheese. "昼食に、私の家族は豆とチーズを詰めた温かいトルティーヤを楽しみました。foodcultureChat with AIVocabulary GamePractice Reading
noun🔗Shareスペイン風オムレツ、ジャガイモと玉ねぎ入りオムレツ(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions."For lunch, my mom made a delicious tortilla with potatoes and onions. "お昼ご飯に、母がジャガイモと玉ねぎ入りの美味しいスペイン風オムレツを作ってくれました。foodChat with AIVocabulary GamePractice Reading