noun🔗ShareFiloteigA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "Meine Großmutter verwendet Schichten aus dünnem Filoteig, um ihr köstliches Baklava zu machen, das immer blättrig und süß ist.foodmaterialChat with AIVocabulary GamePractice Reading
