noun🔗ShareAmylopectineA highly branched, insoluble form of starch (the soluble form being amylose)"The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. "La texture épaisse de la bouillie de riz provient de l'amylopectine contenue dans l'amidon de riz, qui ne se dissout pas complètement dans l'eau, contrairement à l'amylose.biochemistrysubstancecompoundfoodplantbiologychemistryscienceChat with AIVocabulary GamePractice Reading