noun🔗ShareAmylase, forme soluble de l'amidonThe soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose."The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. "Le pain est devenu légèrement collant car il contenait une forte proportion d'amylase par rapport à l'amylopectine.chemistrybiochemistrysubstancefoodplantChat with AIVocabulary GamePractice Reading
