noun🔗Share약화, 감소A gradual diminishing of strength."The doctor noted a gradual attenuation of the patient's cough over the course of the week. "의사는 일주일 동안 환자의 기침이 점차 약화되는 것을 관찰했다.physicsenergytechnologysignalsoundamountscienceChat with AIVocabulary GamePractice Reading
noun🔗Share감쇠, 약화A reduction in the level of some property with distance, especially the amplitude of a wave or the strength of a signal."The thick curtains provided noticeable attenuation of the street noise, making the room much quieter. "두꺼운 커튼은 거리 소음을 눈에 띄게 감쇠시켜 방을 훨씬 더 조용하게 만들었다.physicstechnologysignalelectronicssoundcommunicationtechnicalscienceChat with AIVocabulary GamePractice Reading
noun🔗Share약화A weakening in the virulence of a pathogen or other microorganism."The vaccine works by using attenuation of the virus, making it weak enough not to cause serious illness but strong enough to trigger an immune response. "백신은 바이러스의 약화를 사용하여 작동하며, 심각한 질병을 일으키지 않을 정도로 약하지만 면역 반응을 유발할 수 있을 정도로 강합니다.medicinevirusmicroorganismbiologyChat with AIVocabulary GamePractice Reading
noun🔗Share가늘어짐, 뾰족해짐The tapering of a leaf etc to a fine point."The graceful attenuation of the willow leaf gave it an elegant, slender appearance. "버드나무 잎의 우아한 가늘어짐은 그것에게 우아하고 날씬한 외관을 주었다.biologyplantappearanceChat with AIVocabulary GamePractice Reading
noun🔗Share감쇠, 약화A fabrication process in which a material is stretched out into a thin shape."The attenuation of the heated glass rod allowed the artist to create delicate, thin glass threads for the sculpture. "가열된 유리 막대의 감쇠는 예술가가 조각품을 위해 섬세하고 얇은 유리 실을 만들 수 있게 했습니다.materialprocesstechnologyChat with AIVocabulary GamePractice Reading
noun🔗Share약물의 유효 성분을 미세한 용량으로 줄이는 것The reduction of the active principles of medicines to minute doses."The extreme attenuation of the original substance in homeopathic remedies means each dose contains almost none of the active ingredient. "동종 요법 치료법에서 원래 물질의 극심한 감쇠는 각 복용량에 활성 성분이 거의 포함되어 있지 않다는 것을 의미합니다.medicineChat with AIVocabulary GamePractice Reading
noun🔗Share효모에 의해 에탄올로 전환되는 설탕의 비율The proportion of sugar that is converted to ethanol by a yeast."The high attenuation of the brewer's yeast resulted in a dry, crisp beer with very little residual sweetness. "양조용 효모의 높은 당화율은 잔당이 거의 없는 드라이하고 바삭한 맥주를 만들었습니다.biologybiochemistrydrinkfoodtechnicalscienceprocessChat with AIVocabulary GamePractice Reading
