noun🔗Share맥아당A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose"The digestive enzymes in my body broke down the starchy bread into maltose. "내 몸 속의 소화 효소는 녹말 빵을 맥아당으로 분해했다.compoundsubstancechemistrybiochemistryfoodbiologyChat with AIVocabulary GamePractice Reading
