noun🔗ShareЖелткиThe yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The recipe called for three eggs, separating the whites from the yolks. "В рецепте требовалось три яйца, отделяя белки от желтков.foodbiologypartanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareШерстяной жирThe grease in a sheep's fleece."The shearer's hands were coated in the sticky yolks as he removed the fleece from the sheep. "Руки стригаля были покрыты липким шерстяным жиром, когда он снимал шерсть с овцы.animalmaterialsubstanceagricultureChat with AIVocabulary GamePractice Reading
