verb🔗ShareОбжариватьTo cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."I am sauteing the onions and garlic in olive oil to start the pasta sauce. "Я обжариваю лук и чеснок в оливковом масле, чтобы начать готовить соус для пасты.foodutensilChat with AIVocabulary GamePractice Reading
