noun🔗ShareHartweizenTriticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "Viele italienische Restaurants verwenden Hartweizen, um ihre frische Pasta herzustellen.foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
