noun🔗ShareMilchzucker, LaktoseThe disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds."Many people who are lactose intolerant have trouble digesting milk and other dairy products because they can't properly break down the lactose. "Viele Menschen mit Laktoseintoleranz haben Probleme bei der Verdauung von Milch und anderen Milchprodukten, weil sie die Laktose nicht richtig abbauen können.substancefoodchemistrybiochemistryphysiologymedicineChat with AIVocabulary GamePractice Reading