noun🔗ShareEigelbThe yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The child carefully separated the yolk from the egg white before making an omelet. "Das Kind trennte das Eigelb vorsichtig vom Eiweiß, bevor es ein Omelett zubereitete.foodbiologyanimalpartChat with AIVocabulary GamePractice Reading
noun🔗ShareWollfettThe grease in a sheep's fleece."The sheep farmer carefully examined the fleece, noticing how the yolk made it feel greasy. "Der Schafzüchter untersuchte die Wolle sorgfältig und bemerkte, wie das Wollfett sie fettig machte.animalsubstancematerialagricultureChat with AIVocabulary GamePractice Reading
