noun🔗ShareJaunes d'œufsThe yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The recipe called for three eggs, separating the whites from the yolks. "La recette demandait trois œufs, en séparant les blancs des jaunes.foodbiologypartanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareGraisse de laineThe grease in a sheep's fleece."The shearer's hands were coated in the sticky yolks as he removed the fleece from the sheep. "Les mains du tondeur étaient recouvertes de graisse de laine collante lorsqu'il retirait la toison du mouton.animalmaterialsubstanceagricultureChat with AIVocabulary GamePractice Reading
