noun🔗ShareМальтозаA disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose"The digestive enzymes in my body broke down the starchy bread into maltose. "Пищеварительные ферменты в моем теле расщепили крахмалистый хлеб на мальтозу.compoundsubstancechemistrybiochemistryfoodbiologyChat with AIVocabulary GamePractice Reading
