noun🔗ShareEnzymeA globular protein that catalyses a biological chemical reaction."Enzymes in our saliva help break down food, making it easier to swallow and digest. "Enzyme in unserem Speichel helfen, Nahrung abzubauen, was das Schlucken und Verdauen erleichtert.biochemistrybiologychemistrymedicinescienceChat with AIVocabulary GamePractice Reading
noun🔗ShareGesäuertes BrotLeavened bread, as opposed to azyme"The baker explained the difference: bread made with enzymes is light and airy, unlike flat, unleavened bread. "Der Bäcker erklärte den Unterschied: Brot mit Gesäuertem Brot ist leicht und luftig, im Gegensatz zu flachem, ungesäuertem Brot.foodbiologybiochemistryscienceChat with AIVocabulary GamePractice Reading
