noun🔗ShareHefeAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker used yeast to make the fluffy bread for the school bake sale. "Der Bäcker verwendete Hefe, um das fluffige Brot für den Kuchenverkauf der Schule herzustellen.substancefooddrinkmedicineorganismbiologymicroorganismchemistrybiochemistryscienceChat with AIVocabulary GamePractice Reading
noun🔗ShareHefeA single-celled fungus of a wide variety of taxonomic families."The baker used yeast to make the bread rise. "Der Bäcker verwendete Hefe, damit das Brot aufgeht.organismbiologymicroorganismfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗ShareHefeA frothy foam."The baker carefully stirred the yeast into the dough, creating a frothy yeast. "Der Bäcker rührte die Hefe vorsichtig in den Teig und erzeugte so einen schaumigen Hefeteig.microorganismfoodsubstancebiologyChat with AIVocabulary GamePractice Reading
verb🔗ShareGärenTo ferment."The baker is yeasting the dough for the bread, which will make it rise. "Der Bäcker lässt den Teig für das Brot gären, wodurch er aufgehen wird.foodsciencemicroorganismbiologychemistrybiochemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareAufgehen(of something prepared with a yeasted dough) To rise."The bread dough is yeasting nicely in the warm oven. "Der Brotteig geht schön im warmen Ofen auf.foodbiologyprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareÜbertreiben, aufbauschenTo exaggerate"My brother often yeasts his stories about his accomplishments at work. "Mein Bruder übertreibt oft seine Geschichten über seine Leistungen bei der Arbeit.communicationlanguageChat with AIVocabulary GamePractice Reading
