noun🔗ShareOligosaccharidA polysaccharide of low molecular weight, being a polymer of between three and eight monosaccharide units."The digestion of beans can sometimes lead to gas because they contain an oligosaccharide that our bodies have difficulty breaking down. "Die Verdauung von Bohnen kann manchmal zu Blähungen führen, da sie ein Oligosaccharid enthalten, das unser Körper nur schwer abbauen kann.chemistrybiochemistrybiologyfoodsubstanceChat with AIVocabulary GamePractice Reading
