noun🔗ShareBlé durTriticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "De nombreux restaurants italiens utilisent du blé dur pour faire leurs pâtes fraîches.foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
