noun🔗ShareMarmeladeCitrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit."lime marmalade"Marmelade de citron vertfoodfruitChat with AIVocabulary GamePractice Reading
verb🔗ShareTartiner de marmeladeTo spread marmalade on."Before breakfast, I marmalade the toast with a generous layer of orange marmalade. "Avant le petit-déjeuner, je tartine les toasts d'une généreuse couche de marmelade d'orange.foodutensilChat with AIVocabulary GamePractice Reading
