noun🔗ShareLevureAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker used yeast to make the fluffy bread for the school bake sale. "Le boulanger a utilisé de la levure pour faire le pain moelleux pour la vente de pâtisseries de l'école.substancefooddrinkmedicineorganismbiologymicroorganismchemistrybiochemistryscienceChat with AIVocabulary GamePractice Reading
noun🔗ShareLevureA single-celled fungus of a wide variety of taxonomic families."The baker used yeast to make the bread rise. "Le boulanger a utilisé de la levure pour faire lever le pain.organismbiologymicroorganismfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗ShareLevureA frothy foam."The baker carefully stirred the yeast into the dough, creating a frothy yeast. "Le boulanger a soigneusement incorporé la levure à la pâte, créant ainsi une levure mousseuse.microorganismfoodsubstancebiologyChat with AIVocabulary GamePractice Reading
verb🔗ShareFermenterTo ferment."The baker is yeasting the dough for the bread, which will make it rise. "Le boulanger fait fermenter la pâte à pain, ce qui la fera lever.foodsciencemicroorganismbiologychemistrybiochemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareLever(of something prepared with a yeasted dough) To rise."The bread dough is yeasting nicely in the warm oven. "La pâte à pain lève bien dans le four chaud.foodbiologyprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareExagérer, enflerTo exaggerate"My brother often yeasts his stories about his accomplishments at work. "Mon frère exagère souvent ses histoires sur ses réalisations au travail.communicationlanguageChat with AIVocabulary GamePractice Reading
