noun🔗Share減衰, 弱化A gradual diminishing of strength."The doctor noted a gradual attenuation of the patient's cough over the course of the week. "医者は、一週間を通して患者の咳が徐々に弱まっていることに気づいた。physicsenergytechnologysignalsoundamountscienceChat with AIVocabulary GamePractice Reading
noun🔗Share減衰, 減衰量A reduction in the level of some property with distance, especially the amplitude of a wave or the strength of a signal."The thick curtains provided noticeable attenuation of the street noise, making the room much quieter. "厚いカーテンは、通りの騒音を著しく減衰させ、部屋をずっと静かにしました。physicstechnologysignalelectronicssoundcommunicationtechnicalscienceChat with AIVocabulary GamePractice Reading
noun🔗Share弱毒化A weakening in the virulence of a pathogen or other microorganism."The vaccine works by using attenuation of the virus, making it weak enough not to cause serious illness but strong enough to trigger an immune response. "ワクチンはウイルスの弱毒化を利用して機能し、重篤な病気を引き起こさない程度に弱く、免疫反応を誘発するのに十分な強さです。medicinevirusmicroorganismbiologyChat with AIVocabulary GamePractice Reading
noun🔗Share先細り, 漸減The tapering of a leaf etc to a fine point."The graceful attenuation of the willow leaf gave it an elegant, slender appearance. "柳の葉の優美な先細りは、それにエレガントで細い外観を与えました。biologyplantappearanceChat with AIVocabulary GamePractice Reading
noun🔗Share減衰, 伸線加工A fabrication process in which a material is stretched out into a thin shape."The attenuation of the heated glass rod allowed the artist to create delicate, thin glass threads for the sculpture. "加熱されたガラス棒の伸線加工により、アーティストは彫刻のために繊細で細いガラス糸を作成することができました。materialprocesstechnologyChat with AIVocabulary GamePractice Reading
noun🔗Share医薬品の有効成分を微量投与に減らすことThe reduction of the active principles of medicines to minute doses."The extreme attenuation of the original substance in homeopathic remedies means each dose contains almost none of the active ingredient. "ホメオパシー療法における原物質の極端な減衰は、各投与量に有効成分がほとんど含まれていないことを意味します。medicineChat with AIVocabulary GamePractice Reading
noun🔗Share酵母によってエタノールに変換される砂糖の割合The proportion of sugar that is converted to ethanol by a yeast."The high attenuation of the brewer's yeast resulted in a dry, crisp beer with very little residual sweetness. "醸造家の酵母による高い糖化度は、残糖分の少ない、ドライでキレのあるビールをもたらしました。biologybiochemistrydrinkfoodtechnicalscienceprocessChat with AIVocabulary GamePractice Reading
