noun🔗ShareLendeThe part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips"The butcher carefully cut the pork loin into thick chops. "Der Metzger schnitt die Schweinelende sorgfältig in dicke Koteletts.anatomybodypartphysiologyorgananimalhumanChat with AIVocabulary GamePractice Reading
noun🔗ShareLendeAny of several cuts of meat taken from this part of an animal"The butcher recommended a flavorful roast loin of pork for dinner. "Der Metzger empfahl einen geschmackvollen Schweinelendenbraten zum Abendessen.foodanimalpartChat with AIVocabulary GamePractice Reading
