noun🔗ShareEigelbThe yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The recipe called for three eggs, separating the whites from the yolks. "Das Rezept verlangte nach drei Eiern, wobei das Eiweiß vom Eigelb getrennt wurde.foodbiologypartanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareWollfettThe grease in a sheep's fleece."The shearer's hands were coated in the sticky yolks as he removed the fleece from the sheep. "Die Hände des Schafscherers waren mit dem klebrigen Wollfett bedeckt, als er das Vlies vom Schaf entfernte.animalmaterialsubstanceagricultureChat with AIVocabulary GamePractice Reading
