

rouge
/ɹuːʒ/




Un punto otorgado cuando un equipo patea el balón fuera de la zona de anotación de su oponente, o cuando un balón pateado queda muerto dentro de la zona de anotación del equipo que no patea.
A single point awarded when a team kicks the ball out of its opponent's end zone, or when a kicked ball becomes dead within the non-kicking team's end zone. Etymology uncertain; it is thought that in the early years of the sport, a red flag indicated that a single had been scored. (This scoring term is not often used in Canada, with the term single being more commonly used.)


Rouge (en el juego de campo del Eton College)
In the Eton College field game, a scoring move accomplished by touching the ball down behind the opponents' goal-line (somewhat similar to the try in rugby). Originally, the player who scored the rouge had a chance to kick a goal, and the rouge was used as a tie-breaker if an equal number of goals was scored by each side. In the contemporary Eton College field game, a five-point score is awarded for kicking the ball so that it deflects off one of the opposing players and goes beyond the opposition's end of the pitch, and then touching the ball.

Rouge
Las reglas del juego de fútbol de la escuela en 1865 incluían el método de puntuación "rouge", donde un equipo anotaría al patear el balón entre las banderas.





