verb🔗ShareCaillerTo form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)"Too much lemon will curdle the milk in your tea."Trop de citron fera cailler le lait dans votre thé.foodchemistrysubstanceprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareCailler, coagulerTo clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)"The milk in the refrigerator had curdled and smelled sour. "Le lait dans le réfrigérateur avait caillé et sentait mauvais.foodchemistrybiologysubstancephysiologyChat with AIVocabulary GamePractice Reading
verb🔗ShareCaillerTo cause a liquid to spoil and form clumps so that it no longer flows smoothly"The milk curdled in the hot sun and became lumpy. "Le lait a caillé au soleil et est devenu grumeleux.foodsubstanceprocesschemistryChat with AIVocabulary GamePractice Reading
adjective🔗ShareCaillé, cailléeContaining curds."The spoiled milk had a curdled appearance with visible lumps. "Le lait avarié avait un aspect caillé avec des grumeaux visibles.foodsubstanceconditionChat with AIVocabulary GamePractice Reading
adjective🔗ShareCaillé, coaguléCoagulated"The curdled milk had a lumpy texture and smelled sour. "Le lait caillé avait une texture grumeleuse et sentait mauvais.foodchemistrysubstanceChat with AIVocabulary GamePractice Reading
