noun🔗ShareCaillé, caillageThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."The recipe said to separate the milk into whey and curds before making the fresh cheese. "La recette disait de séparer le lait en petit-lait et caillé avant de faire le fromage frais.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareCaillé, caillageThe coagulated part of any liquid."The cheesemaker separated the milk into whey and solid curds. "Le fromager a séparé le lait en petit-lait et en caillé solide.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareFleurons, rosettesThe edible flower head of certain brassicaceous plants."My mom steamed the curds from the cauliflower we bought at the farmer's market for dinner. "Ma mère a fait cuire à la vapeur les fleurons du chou-fleur que nous avons acheté au marché fermier pour le dîner.vegetableplantfoodagricultureChat with AIVocabulary GamePractice Reading
verb🔗ShareCaillerTo form curd; to curdle."The lemon juice caused the milk to curds quickly. "Le jus de citron a fait cailler le lait rapidement.foodchemistryChat with AIVocabulary GamePractice Reading
verb🔗ShareCaillerTo cause to coagulate or thicken; to cause to congeal; to curdle."The lemon juice will curds the milk if you add it too quickly without stirring. "Le jus de citron fera cailler le lait si vous l'ajoutez trop vite sans remuer.foodchemistryprocessChat with AIVocabulary GamePractice Reading
