noun🔗ShareTortilla, galette plate de maïs ou de farine(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas."For lunch, my family enjoyed warm tortillas filled with beans and cheese. "Pour le déjeuner, ma famille a apprécié des tortillas chaudes garnies de haricots et de fromage.foodcultureChat with AIVocabulary GamePractice Reading
noun🔗ShareOmelette espagnole, omelette aux pommes de terre et oignons(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions."For lunch, my mom made a delicious tortilla with potatoes and onions. "Pour le déjeuner, ma mère a préparé une délicieuse omelette espagnole avec des pommes de terre et des oignons.foodChat with AIVocabulary GamePractice Reading
