noun🔗ShareReinsThe part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips"The butcher carefully cut the pork loin into thick chops. "Le boucher a soigneusement coupé le filet de porc en grosses côtes.anatomybodypartphysiologyorgananimalhumanChat with AIVocabulary GamePractice Reading
noun🔗ShareFiletAny of several cuts of meat taken from this part of an animal"The butcher recommended a flavorful roast loin of pork for dinner. "Le boucher a recommandé un savoureux filet de porc rôti pour le dîner.foodanimalpartChat with AIVocabulary GamePractice Reading
