curd background

curd

/kɜː(ɹ)d/

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noun

Quark, Dickmilch

The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.

Examples :

"Grandma used the thick curd from the soured milk to make a delicious batch of cottage cheese for breakfast. "

Oma verwendete den dicken Quark aus der sauren Milch, um eine köstliche Charge Hüttenkäse zum Frühstück zuzubereiten.

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noun

Gerinnsel, Dickmilch

The coagulated part of any liquid.

Examples :

"After the milk soured, a thick curd formed at the bottom of the container. "

Nachdem die Milch sauer geworden war, bildete sich am Boden des Behälters ein dickes Gerinnsel.

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noun

Blütenstand, Blume

The edible flower head of certain brassicaceous plants.

Examples :

"The farmer brought a basket of fresh kohlrabi curds to the market. "

Der Bauer brachte einen Korb mit frischen Kohlrabiblütenständen zum Markt.

vegetable food plant agriculture

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verb

Gerinnen, dicklegen

To form curd; to curdle.

Examples :

"The milk will curd if you add lemon juice. "

Die Milch wird gerinnen, wenn du Zitronensaft zugibst.

food substance chemistry

Illustration curd - Image 1

verb

Gerinnen, verdicken

To cause to coagulate or thicken; to cause to congeal; to curdle.

Examples :

"The chef curdled the milk, transforming it into a thick, creamy substance for the dessert. "

Der Koch ließ die Milch gerinnen und verwandelte sie in eine dicke, cremige Substanz für das Dessert.

food chemistry process