verb🔗ShareGerinnen, stockenTo form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)"Too much lemon will curdle the milk in your tea."Zu viel Zitrone lässt die Milch in Ihrem Tee gerinnen.foodchemistrysubstanceprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareGerinnen, stockenTo clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)"The milk in the refrigerator had curdled and smelled sour. "Die Milch im Kühlschrank war geronnen und roch sauer.foodchemistrybiologysubstancephysiologyChat with AIVocabulary GamePractice Reading
verb🔗ShareGerinnen, stockenTo cause a liquid to spoil and form clumps so that it no longer flows smoothly"The milk curdled in the hot sun and became lumpy. "Die Milch gerann in der heißen Sonne und wurde klumpig.foodsubstanceprocesschemistryChat with AIVocabulary GamePractice Reading
adjective🔗ShareGeronnen, dickgelegtContaining curds."The spoiled milk had a curdled appearance with visible lumps. "Die verdorbene Milch sah geronnen aus und wies sichtbare Klumpen auf.foodsubstanceconditionChat with AIVocabulary GamePractice Reading
adjective🔗ShareGeronnen, dickgelegtCoagulated"The curdled milk had a lumpy texture and smelled sour. "Die geronnene Milch hatte eine klumpige Textur und roch sauer.foodchemistrysubstanceChat with AIVocabulary GamePractice Reading
