verb🔗ShareAnbraten, dünstenTo cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."I am sauteing the onions and garlic in olive oil to start the pasta sauce. "Ich dünste gerade die Zwiebeln und den Knoblauch in Olivenöl an, um die Pastasoße zu beginnen.foodutensilChat with AIVocabulary GamePractice Reading
