noun🔗ShareHors-d'œuvre, amuse-gueuleA small, light, and usually savory first course in a meal"We ordered a plate of spring rolls as an appetizer before our main meal. "Nous avons commandé une assiette de rouleaux de printemps en guise d'hors-d'œuvre avant notre plat principal.foodtoeicChat with AIVocabulary GamePractice Reading
