noun🔗ShareAmylase, Enzym zur StärkeverdauungAny of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose."egg yolk amylase"Eigelb-AmylasephysiologybiochemistrybiologymedicinefoodscienceChat with AIVocabulary GamePractice Reading
