verb🔗ShareSchmorenTo cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling."My mom braised the beef short ribs in red wine until they were tender and falling off the bone. "Meine Mutter schmorte die Rinderrippchen in Rotwein, bis sie zart waren und vom Knochen fielen.foodprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareHartlötenTo join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness."The jeweler carefully braised the broken clasp back onto the silver bracelet, making it wearable again. "Der Juwelier hat den kaputten Verschluss vorsichtig wieder an das Silberarmband hartgelötet, so dass es wieder tragbar war.technicalmaterialscienceindustryChat with AIVocabulary GamePractice Reading
verb🔗ShareSchmorenTo burn or temper in fire."The blacksmith braised the metal until it reached the desired hardness. "Der Schmied schmorrte das Metall, bis es die gewünschte Härte erreichte.foodactionprocessChat with AIVocabulary GamePractice Reading
